Coarse ground from whole kernel corn with the "germ" or "heart" intact, this cornmeal has a rich and intense whole grain flavor. It is perfect for making crusty cornbread as well as for spoonbre ...

White speckled grits are coarse ground from whole kernel locally grown corn. We never degerminate our corn (that is to remove the vitamin packed "germ" or "heart") so our grits are the most nutr ...